Raymond Ma: The Innovator Behind Crystal Sushi
Raymond Ma, our esteemed International Head Chef, has made a groundbreaking invention, Crystal Sushi.
Read moreIntroducing Tanoshii hour – the Japanese word for fun, enjoyable and glad, we aim to make you feel all three! Join us for a late afternoon drink and bite to celebrate the end of the day or the beginning of the night…
Select a dish from either the Tempura, Robata or Sushi section from our a la carte menu, paired with one of our infamous cocktails whilst watching the sun go down from the comfort of our restaurant or terrace.
At just £18 per person it’s the perfect way to experience a little bit of Kyoto from the heart of Central London.