The Japanese ritual of hanami celebrates the fleeting beauty of sakura, embracing the tradition of pausing to admire the cherry blossoms.

To celebrate these delicate blossoms, our chefs have created a limited-edition menu where you can experience dishes such as our Sakura Roll with blue prawn, avocado, cucumber, yukari, and morello cherry jelly, and Pan-fried Duck Breast with sour cherry teriyaki, truffle pak choi, and sakura crisps.

In partnership with House of Suntory, we’ve crafted a special cocktail menu showcasing the iconic Japanese spirits Roku Gin, Toki Whisky, and Haku Vodka. 

Adorning Aqua Spirit, a breathtaking Sakura installation transforms the space into a whimsical celebration of spring. A stunning blossom and lantern arch bridges the bar and restaurant, while cascading sakura and lanterns drape from chandeliers—inviting guests to partake in their own flower viewing.

Indulge in our Sakura specials from March 28^th to May 1^st and enjoy all the flavours of the spring.